As an old hand with 20 years of experienceforeign trade, I often encounter customers asking: What are the procedures for importing a rice cooker? What should be noted? Today, I will share the knowledge about this pot in the form of a chat with friends.
Importing a rice cooker is like cooking a good meal, and neither the heat nor the steps can be wrong:
Never imitate food bloggers and scrape the rice crust with a metal spoon! We have tested that the coating wear increases by 37% after one scrub with a steel wool ball. It is recommended to follow the Cantonese and use a wooden spatula, which is both healthy and pot - protecting.
The coating test report was not updatedCross-border E-commerceAs a result, the goods were detained at the port for 28 days, and an additional 150,000 yuan was spent. Now we suggest to customers:
Recently, many entrepreneurs have asked: What should I do without the
Recently, many entrepreneurs have asked: What should I do without the right?. In fact, dual - head declaration can be adopted (the first head is our agency company, and the second head is your company). But note:import and exportFor the first import, it is recommended to choose LCL (Less - than - Container - Load) by sea.
Remember, importing rice cookers is not like buying Chinese cabbages. Every link from product selection to after - sales service needs to be simmered over low heat. Once, a customer was in a hurry to get the goods and sold them directly without inspection. As a result, they were claimed compensation due to the coating problem. Truly, haste makes waste.
If you still have any unclear points, you can always consult me, the Rice - cooking Master. After all, Ive been in the foreign trade circle for 20 years and have seen all kinds of pots. I know how to cook delicious international trade rice.
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