In the context of global trade, the food import business is growing steadily, and the variety of products involved is becoming increasingly rich. In imported food, the use of food additives is not only directly related to the quality and taste of food, but more importantly, to the health and safety of consumers. In response to this area, national regulations and standards have set a series of requirements and procedures to regulate the use of imported food additives and protect consumer rights and interests.

I. Definition and Regulatory Basis of Food Additives

(1) Definition Concept

Food additives are substances added to food to improve its quality, color, aroma, taste and other characteristics, or for the needs of anti - corrosion, preservation and processing technology.

(2) Legal Basis

Regulations such as National Food Safety Standard - Standard for the Use of Food Additives (GB2760 - 2014) and Food Safety Law of the Peoples Republic of China provide clear legal basis and usage standards for the use of food additives.

(3) Usage Restrictions

According to Chinese national standards, some additives that can be used abroad may be restricted in China. Importers need to pay special attention to compliance.

II. Inspection of the Lawful Use of Imported Food Additives

(1) Comply with Chinese Laws and Regulations

Imported food and its additives need to comply with the Peoples Republic ofimport and exportRegulations of the Food Safety Management Measures and national food safety standards.

(2) Compare with Usage Standards

Additives in imported food shall be used in strict accordance with the provisions of GB2760 - 2014, clarifying the principles of use, permitted varieties, scope of use, maximum usage or residue levels.

(3) Legal Consequences Faced

Non - compliant use of imported food additives will face a series of legal consequences, including the return or destruction of goods.

III. How to Legally Import Food Containing New Varieties of Food Additives

(1) Submit Safety Assessment Materials

When importing food containing new varieties of food additives, relevant safety assessment materials of the products shall be submitted to the health administrative department of the State Council.

(2) Undergo Review and Publication

The use of new varieties of additives needs to pass the review of the health administrative department of the State Council and be announced after approval.

(3) Audit Overseas Exporters and Manufacturers

Importers shall establish a review system for overseas exporters and overseas production enterprises, focusing on reviewing their food safety risk control measures and whether the food complies with Chinese laws and regulations.

The use of imported food additives not only involves issues of international trade, but is also directly related to the food safety of domestic consumers. Only by strictly abiding by national laws, regulations and standards can the safety and compliance of imported food be ensured, providing consumers with healthy and safe food.

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